About Us

Orinoco Coco produces the finest chocolates, truffles and toffees.

We use only the highest quality fresh, natural, raw ingredients.

All of our recipes are inspired by traditional 'box chocolates' but with a healthy twist.

We use sumptuous organically sourced cacao butter and cacao liquor, all of the cacao products we use are from fairly traded cacao beans.

These raw cacao products have more potent antioxidants than normal processed chocolate products. Our confectionery provides you with the 'feel good' factor that good quality chocolate is famous for.

We also use organic agave cactus syrup to sweeten our treats, as it has little impact on blood sugar levels, so you don't get that awful sugar slump that is associated with beet/cane sugars, but best of all agave syrup tastes amazing and has been deemed suitable for diabetics!

Superfoods

We use the term 'superfood' to easily convey that all of our chocolates are created using a varied selection of nutrient dense, wholesome ingredients.

We Don't Use

Additives, trans fats, chemicals, animal products, dairy products, beet/cane sugars, wheat, artificial colours or flavourings, animal products, fillers, bulking agents, palm oil, honey, tempering aids or lecithin.

We believe that nature can provide us with all we need to make scrumptious healthier treats, treats you eat because you want to, and not because you have to!

We like putting good things in good boxes, so we only use recycled gift boxes and biodegradable bags and pots. We also try to keep packaging to a minimum, so you get more chocolate for your money and less packaging!

Please note: We only supply customers in the U.K at the moment!